-Summer
Spinach and Grain Gratin, adapted from this recipe.
In place of the rice, I used a mix of brown rice, quinoa, whole oat groats, and a little millet. I replaced the pine nuts with walnuts and used parmesan cheese because that's what I had on hand.
Moroccan Baby Carrot Salad
I used regular baby carrots in this.
Steamed Broccoli
Frozen broccoli, a few chopped cloves of garlic, steamed with sea salt and fresh ground black pepper
We love olives so much, it wouldn't be possible to overload us. We ate and ate the carrots even after we were way too full. I am definitely making that for us again! I loved the grain dish too, and am going to try to branch out to use different fun grains from now on.
ReplyDeleteYummy... you have no idea how bummed I am that this is our last meal for a while :(
ReplyDeleteMark thought this was lovely and he especially liked the salad. You can never have too many olives, in our opinion!
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