I made many, many sausages yesterday from this recipe. Today I put it all together for a feel good in the belly dinner.
Sausages and Peppers
Brown the sides of six veggie sausages
Saute 1 onion and 3 bell peppers in olive oil. Salt and Pepper. Serve with pepper mixture on bottom and sausages on top. Dijon mustard is great with these!
Farfalle with Mushrooms
10 - 12 oz farfalle, prepared
12 oz. mushrooms
2 cloves garlic
salt, pepper
1/2 cup parmesan
Saute mushrooms, garlic, salt and pepper. Scoop over farfalle, mix with cheese and serve.
Spinach salad with dressing
Organic baby Spinach, tomatoes. Basic.
I cooked for Heather and family today, too. Total for 5 meals: $41.50.
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my belly is definitely feelin' good! the sausages were in a word AMAZING! oh my! i totally appreciate the effort to make them! yummy!
ReplyDeleteWow - this co-op is always teaching me something new. I had no idea you could make sausages that tasted that good. I look forward to leftover for lunch today!!
ReplyDeleteWe liked the sausages, too! I'm making egg and sausage tacos for dinner tonight with the leftovers.
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