"Meatloaf", Potatoes, Carrots

So sorry, you guys! I had to stick my meatloaf and potatoes in the oven again as they were undercooked. So sorry!!! And I was late dropping off. Ugh!

Once the meatloaf cooked a bit and the potatoes became softer, they were pretty yummy, in my opinion. All recipes are from Mark Bittman's How to Cook Everything Vegetarian.

Meatloaf
makes a 6 cup loaf
2 onions
2 cups walnuts or other raw nuts
2 cups oats
2 eggs
2 TBL miso, ketchup, tahini, etc. Something to bind.
2 TBL spice (I used New Mexico Chili Spice blend)
Salt and Pepper

Whack it all together in the food processor without getting it too mushy. Cpread in greased loaf pan, cover with foil, bake at 350 degrees for 30 minutes. Uncover and bake another 30 minutes. I think this should be baked longer covered or at a higher temp.

Baked Potatoes
Wash and rub potatoes with olive oil. Cover in salt. Bake at 425 for 1 hour.

Glazed Carrots
1 lb. carrots
2 TBL butter
1/3 cup water
salt and pepper

Put in pan, simmer with lid on for 20 minutes. Uncover and cook until most liquid is gone.

I did cook for 5 families tonight because I delivered food to Heather. Who wants to cook when they are so pregnant? Total: $28.17. Better!!