Tuesday, February 16, 2010

Valentine's Dinner 2/14/10 by Heather and Ernest

Miso Glazed Salmon-- $30

Braised baby bok choy and green beans- $6
the bok choy cooked down so much, I had to add some green beans...

Brown rice--$3

Heart-shaped ravioli for the kids-- $5

Total for 5 families-- $44

Gong Hay Fat Choy and Happy Valentine's Day!!!

Wednesday, February 3, 2010

2/2 Walnut Miso Noodles, salad, pumpkin bread


Walnut Miso Noodles

(I used a dark miso paste)

Salad with red wine vinaigrette

Pumpkin bread-- whole wheat flour, cane sugar, yogurt, canned pumpkin, spices, flax meal, olive oil, eggs.

Monday, February 1, 2010

Dinner 1/31/10

Mushroom Bolognese, salad, bread by Heather and Ernest

Mushroom Bolognese-- $20
tomatoes
mushrooms
onion
garlic
celery
carrots
thyme
bay
oregano
olive oil
s&p
red wine

Sautee the onion, garlic, celery, onions, and mushrooms until onion is translucent, de-glaze with red wine, add herbs, tomatoes and simmer until reduced 4-5 hours. Serve over whole grain pasta!

Salad-- $4

Bread--$3

Total-- $27