Saturday, September 12, 2009

Dinner 9/6/2000

Vegetable Chili, Quinoa Salad, Fruit by Heather

Sorry it has taken me sooo long to post this, we have been computer-less at home and it has been a rough week all around... on the up swing now!

Vegetable Chili
2 onions
4 hatch chilies
3 poblano chilies
4 bell peppers
6 corn on the cob
3 cans kidney beans
3 cans black beans
chili powder
cumin
oregano
garlic
paprika
cayenne
salt pepper
2 cans tomatoe sauce
4 cans water
masa (for thickening)

Ernest did all of the chopping for this (the main job), It made alot of chili, I took some to a friend who just had a baby.

Total (for 5 meals)-- $20

Quinoa Salad
Cooked quinoa
bell peppers
purpple onions
cucumbers
vinaigrette (parsley, lemon, red wine vinegar, garlic, salt, pepper, sugar)

Total--$6

Fruit (strawberries and grapes)-- $9

Total cost of entire meal (5)-- $35

2 comments:

  1. I loved the quinoa salad! We put the chili in the freezer for Orion's arrival.

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  2. We love vegetarian chilli! I really liked the Quinoa Salad, it was very refreshing. And you can't go wrong with strawberries and grapes in our house. Yum!

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