(recipe for 4 families)
16 organic eggs
about 1 cup milk (I used a mix of coconut, rice, and cream)
1/2 can organic pumpkin
2 tsp. vanilla
freshly grated nutmeg
cinnamon
32 slices organic whole grain bread
-Whisk ingredients, dunk bread, pan fry with small pat of butter ( I used maybe 1 tbsp for the whole thing)
Oven-Fried Potatoes
small red potatoes diced
1 medium yellow onion
3 cloves garlic
salt
pepper
a few tbsp canola oil
-Toss all together, cook at 450 degrees for about 30 minutes, stirring halfway through.
Fruit Salad
cantaloupe
pineapple
organic raspberries
Total cost: about $30 (not such a budget meal after all :(
Very tasty... thanks for a comforting dinner!
ReplyDeleteOk, I need this french toast every single week. Pumpkin....yum....
ReplyDeleteI LOVE breakfast for dinner and this was a huge hit for dinner and breakfast the next morning. And it was the first meal that Lucy ate a decent portion of. I loved the fruit salad too and I guess we need to get raspberries more often because Lucy immediately ate everyone in the dish.
ReplyDelete