Monday, October 5, 2009

thai pumpkin soup, tempeh "chicken" salad, peanut butter krispy treats

thanks mama's for having me sub the past three weeks! it has been a pleasure to share this culinary experience! bon appetit!

thai pumpkin soup


i referred to the following recipe but made these changes:

add garlic, cinnamon, nutmeg and cilantro
used veggie broth
not as much coconut milk - 2/3 of a can??

thai pumpkin soup recipe

tempeh "chicken" salad


steam tempeh 20 minutes

onion
celery
cilantro
cashews
mandarin oranges
grapes

dressing -
veganaise ~ 1/2 - 2/3 cup
squirt of brown mustard
squirt of braggs
capful of apple cider vinegar
1 T orange marmalade
red pepper flakes
salt
pepper

peanut butter krispy treats


peanut butter krispy treats recipe

2 comments:

  1. The soup was to die for!!!! Oh, my. Thanks! You have been a great addition to the co-op.

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  2. "Eleven thumbs up," says Blake! We L-O-V-E-D this meal, especially the fake chicken salad. Some of the best tempeh we've ever had. Thanks so much for joining us and cooking such wonderful meals for our families!

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