Kid friendly meal!
Mac and Cheese
1 box whole wheat elbow noodles
3 TBL. butter
3 TBL. flour
2 cups milk
salt, pepper
3 cups or so grated cheddar cheese
1/2 cup parmesan cheese
1/4 cup bread crumbs
Boil noodles until they need about 1 -2 more minutes. Drain. In sauce pan, melt butter, add flour and whisk. Let the flour mixture turn brown. Slowly whisk in milk. Strip while cooking until sauce is thick. Stir in cheddar cheese until melted. Pour over pasta, add parm, salt, pepper, stir. Pour into 8 by 8 buttered pan. Press bread crumbs on top. Bake at 400 degrees for 15 - 20 minutes.
Raw Veg and Cheese Dip
Raw veg
Dip:
In food processor, whack together:
1 cup cottage cheese
1/4 cup cream cheese
parsley
herb/spice blend
salt, pepper
Total for four meals: $32.50
Edit:
While some of you might strip down naked while cooking, it really should read "Stir until sauce is thick." Stripping might work, though!
Subscribe to:
Post Comments (Atom)
Oh, Courtney, you know how to make my day. I had to force myself to stop eating the mac and cheese. Of course, Dash loved it all and kept asking for more.
ReplyDeleteEnquiring minds want to know:
ReplyDelete"Strip while cooking until sauce is thick."
Strip? really?! is that what makes it so good? :) :) :)
Ha! I didn't read closely enough!
ReplyDeleteGood meal - we really enjoyed the veggie dip.
ReplyDeleteOh, Raji! That's a good typo on my part, eh?
ReplyDelete