Mediterranean Salmon Salad and Buttermilk Potato Salad

from Chris and Holly
We loved this meal - I hope you enjoyed it. We had a sandwich with the salmon but also made lettuce wraps with it - which were super delicious too.

Mediterranean Salmon Salad
from Martha Stewart Living

12 oz canned salmon

1 celery stalk, diced, leaves reserved

1 tsp lemon zest

3 tbsp fresh lemon juice

3 tbsp almonds, toasted and coarsely chopped

1 tbsp plus 2 tsp olive oil

2 tbsp capers, rinsed and chopped

S&P

1/4 c. fresh dill

Combine salmon, celery, lemon zest and juice, almonds, oil, capers, S&P. Mix in dill and celery leaves. Serve with lettuce on bread.

Buttermilk Potato Salad

from Martha Stewart Living

3 lbs small red potatoes

1/4 c. plus 1 tsp sour cream

1/3 c. low-fat buttermilk

2 tbsp prepared horseradish

S&P

1/4 c. fresh dill

1/4 c. finely chopped fresh chives

Cover potatoes with water by 1 1/2 inches and bring to a boil. Reduce heat, and simmer until potatoes can be pierced easily, about 20 minutes. Drain and let cool completely. Cut potatoes into halves or quarters.

Stir all ingredients together.

Potato and Rosemary Bread

Grapes

Total cost = $50 - jeez it seemed like it was going to be a lot cheaper!! At least it was a quick one.