Tuesday, October 6, 2009

Lasagna, Salad, Bread

Cheesy, spinachy goodness, eh?

Lasagna recipe made up by me.
Tomato sauce: drained chopped tomatoes, olive oil, garlic, fresh basil. Saute the garlic in olive oil, add tomatoes. Bubble away for an hour or more. Add fresh basil and whip out the immersion blender. Whack it all up.

Tomato Sauce
No Boil noodles
Ricotta cheese
eggs
spinach
mozzarella cheese
Parmesan cheese

Beat an egg in a bowl, add ricotta cheese. Mix well. Stir in spinach, salt and pepper. Layer the lasagna with sauce, noodles, cheese layer, mozzerella, repeat. End with noodles and then sauce. Cover with foil and bake at 350 degrees for 45 minutes. Let stand to set up.

Salad: spinach, strawberries, sunflower seeds

Bread

Again, I cooked for 5 families this week. I love an excuse to see a new baby! Total: $41.04
I knew it was going to be a more expensive meal because of all the cheese, but it's worth it.

4 comments:

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  2. Cheesy spinachy goodness for sure! Thanks!

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  3. Yumm... Roman loved it and keeps calling it "pizza"... we saved 1/2 in the freezer for later!!! Thank you for taking such good care of us Courtney :)

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