Thursday, November 19, 2009

Vegetable Lasagna, Salad, and Bread

from Chris and Holly

Lasagna with Fall Vegetables, Gouda, and Sage Bechamel
I substituted Gouda for Gruyere, used whole wheat noodles, and only did one layer of sweet potato/mushroom and one layer of spinach. I tripled the recipe to make 5 8x8 dishes.


Homemade Wheat Bread from Chris

Salad with Cilantro Dressing
Martha Stewart

Artisan lettuces from Costco
1 tbsp champagne vinegar
1tbsp rice vinegar
chopped fresh cilantro
1 tsp lemon zest
6 tbsp olive oil
S&P to taste

Total cost = $50
I delivered to a food tree - so cost is for 5 families


2 comments: