Lasagna with Fall Vegetables, Gouda, and Sage Bechamel
I substituted Gouda for Gruyere, used whole wheat noodles, and only did one layer of sweet potato/mushroom and one layer of spinach. I tripled the recipe to make 5 8x8 dishes.
Homemade Wheat Bread from Chris
Salad with Cilantro Dressing
Martha Stewart
Artisan lettuces from Costco
1 tbsp champagne vinegar
1tbsp rice vinegar
chopped fresh cilantro
1 tsp lemon zest
6 tbsp olive oil
S&P to taste
Total cost = $50
I delivered to a food tree - so cost is for 5 families
soooo good!!! perfect for a cold night!
ReplyDeleteLoved it. Yum!
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