Sunday, November 29, 2009

Orange/ Ginger glazed Salmon, Roasted fingerling potatoes, Roasted Asparagus by Heather

Orange/ Ginger Glazed Salmon--$30

1 jar orange marmalade
3 Tbs. ginger, coarsely choppped
1 Tbs. soy sauce
2 Tbs. orange juice

mix in pot and simmer on stove on low, brush on salmon and roast at 350 for 20 minutes

Roasted asparagus-- $6
Roasted fingerlings--$6
toss in olive oil, salt and pepper, roast at 350 for 20 minutes

Total Cost-- $42

This meal was so simple to prepare (good thing since both kids started melting down at the end!) you'll be seeing variations of it ALOT!!! Hope you all liked it :)

2 comments:

  1. Delicious! The salmon was perfectly cooked!!

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  2. We loved it. I agree with Holly that the salmon was perfect. Thanks!

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