Friday, November 13, 2009

Plantain Wraps w/Tangy Black Bean Spread, Cole Slaw, Rice

cooked by Summer


I added some Cholula sauce to one dish of the spread for each family.

Cole Slaw
1 head cabbage
1 head red cabbage
about 1 lb. carrots
**I made up the dressing as I went, so don't have measurements
Olive Oil
Walnut Oil
Rice Wine Vinegar
Balsamic Vinegar
Agave Nectar
Nonfat Plain Greek Yogurt
Stone Ground Mustard
Pepper
Celery Seeds

Shred cabbages and carrots in food processor, emulsify all other ingredients besides celery seeds with blender, add celery seeds to dressing, pour dressing over slaw, and toss.

1 comment:

  1. We loved this. I am fond of things that can be eaten taco style, and it was nice to have something a bit different.

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