Tofu with Noodles and Lime-Peanut Sauce, fresh fruit, salad

Okay... so sorry that I got so behind on posting these! Boo for me. This was from weeks ago. We doubled it, possibly tripled it.

Noodles with Lime-Peanut Sauce

2 tsp olive oil
1 cup snowpeas
1 tbsp minced ginger
1 jalapeno (we used a variety with no heat)
1/2 pound extra firm tofu, cubed
1 onion, diced
1 red pepper, diced
1/4 cup organic peanut butter
1/4 cup veggie broth
1/4 cup low sodium soy sauce
1.5 tsp sesame oil
juice of 1-2 limes
2-3 tbsp cilantro
1 pound ww spaghetti

Heat oil in wok or skillet. Add ginger with tofu, onions, peppers and cook for about 3 minutes. Lower heat and whisk in peanut butter, broth, soy sauce, sesame oil, lime juice, cilantro. Remove from heat and add to just-cooked noodles.

I don't really remember the green salad or fruit salad that we made. Probably you don't either.