First planning meeting

We met today, asked each other a bunch of questions, had a ball laughing, and jumped in with two feet. Holly took a picture of our raid to Target for Pyrex and Courtney took notes. Both Holly and Summer terrorized the poor girl at Irie Bean by making her fix a drink she had no business attempting. We are starting TOMORROW! Courtney will cook on Monday, Holly on Tuesday, and Summer on Thursday.

Notes from the meeting:
Which days work best for you to cook/receive?
S: Thursday
H: Tuesday
C: Monday

What time window for delivery?
Between 6 and 6:30. Stick the cooler out as we will have toddlers in the car. Stop and drop.

Do we want a calendar on google docs?
Yes.

How can we review the food?
Thumbs up or thumbs down on google calendar and post comments in blog.

Which foods are no no's in your family?
H: none
S: none
C: zucchini or eggplant. Not as main dish.

What foods are your favorites?
Flavorful, full of spice. Open to ethnic food.

What should we cook: main, 2 sides? One side? Dessert?
Main, two sides. Possibly healthy snacks or dessert, too.

What's the plan for the pregnant mamas? Time off? Guest cooks?
Play it by ear.

Are we cool with cheap meals if need be?
Write how much the meal costs on google calendar. Database of recipes. Good web sites to look at. Create a blog with the three owners.

Blow off meals: pizza pref., take out pref?
Pizza: S: black olive, mushroom
H: garlic must have and then veg
C: green olives, mushrooms, pineapple
Baby Greens, Hao Hao, Thai Fresh, Maudie's, Free Birds