Dinner 7/19/09

Penne al Greco, Spinach Salad, Mixed berries, rosemary olive oil bread by Heather

Penne al Greco--$14 (my own recipe based on West Lynn Cafe's)
2 boxes multigrain penne pasta
4 cups whole canned tomatoes
2 bunches basil
4 T olive oil
3 cloves garlic
3 cups chopped kalamata olives
3 cups feta cheese

1. squish tomatoes by hand into bowl
2. add crushed garlic, chopped basil, chopped olives, feta, olive oil
3. boil pasta
4. when pasta is finished cooking, toss altogether (the heat of the pasta will lightly melt the feta and cook the garlic)
5. drizzle with olive oil and enjoy!

Spinach salad-- $5
baby spinach
yellow tomatoes
pine nuts
feta cheese
kalamata olives

Mixed berries--$9
organic strawberries
blueberries

Bread--$2

Total cost: $30