Courtney cooking Gazpacho, Spinach Salad, Pasta "Tuna" Salad, organic strawberries.
Gazpacho from How to Cook Everything Vegetarian
about 4 cups tomatoes. I used canned organic.
1 garlic clove
1 medium cucumber (from my mom's garden!)
1/4 cup olive oil
2 T red wine vinegar
salt/pepper
Whack it all together in food processor.
Pasta "Tuna" Salad from Nava Atals cookbook
8 oz. pasta cooked
1/3 cup kalamata olives, chopped
2 celery stalks, chopped
8 oz. baked tofu (I baked tofu with some soy sauce drizzled over. 350 deg 45 min.), chopped
1/2 cup mayonaise (I used low fat)
mix all together and chill.
Spinach Salad
Baby organic spinach
honey tomatoes
kalamata olives
feta
Freya put these together
Total cost around $20.00.
I found one problem was having a big enough pot to stir all 3 family sized dinner portions of pasta together. It got kind of messy. But our dog was happy. These recipes are for cold items on a very hot day. Oh, the organic strawberries were a really good price at Costco today, so that's why they were added.
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Thumbs up all the way around! Dash enjoyed putting the rigatoni on his fingers and gobbled the gazpacho. I'm looking forward to leftovers for lunch tomorrow!
ReplyDeleteThumbs up - Chris and I loved it! Who knew Gazpacho could be so good!! Lucy ate olives and strawberries. no surprise there.
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