Frittata
onion
zucchinini, sliced 1/8 in
onion, sliced 1/8 in
potato, sliced 1/8 in
mushrooms, sliced and sauteed
7 eggs
milk
garlic
feta
dill
olive oil
Preheat oven to 450 degrees. Place onion in bottom of baking dish with a few glugs of olive oil, bake for 10 minutes. Add garlic on top of onions. Rub potatoes with olive oil, layer on top of garlic, sprinkle with salt, bake for 10 minutes. Add zucchini, bake for 5 minutes.
Reset oven to 400 degrees. While oven cools, whisk together eggs, milk, and dill. Add mushrooms and feta to the baking dish and cover with the egg mixture, bake for 20 minutes until the eggs have puffed.
Challah (makes 2 loaves)
1 c. warm water
1/4 c. sugar
1 tbsp. honey
1/2 c. canola
2 1/2 tsp. salt
2 eggs
2 c. bread flour
2 c. wheat bread flour
2 tbsp. gluten (optional)
2 1/4 tsp. bread machine yeast
Add ingredients to bread machine in the order stated. Run machine on dough setting. Place dough on floured surface and punch down. Cut dough into 6 equal pieces and roll pieces into foot long ropes. Place 3 ropes onto parchment covered cookie sheet. Pinch one end of the ropes together and braid. Repeat with remaining ropes. Cover loaves with a light towel and let rise for an hour to an hour and a half.
Brush loaves with egg wash (1 egg and a splash of water whisked together) and sprinkle with seeds. Place loaves in the oven at 350 degrees. Bake 20-25 minutes or until golden brown.
Total cost = 24.72
Yummy! The frittata was out of this world! I loved the onions .....
ReplyDeleteFreya ate several slices of bread and the fruit. She tried the fritatta but then went back to the challah.
The frittata was amazing. I forgot how much I loved dill! The bread was fabulous as well. The sauce/dressing on the fruit wasn't really to Blake's or my taste, but Dash seemed to like it, and he's the biggest fruit eater.
ReplyDeleteHolla!
ReplyDelete