Tuesday, June 1, 2010

Wheat Roast, Roasted Carrots, Spinach Salad

Hi all,
Yet once again, Orion is showing no signs of letting me put him down. So, we have another simple meal. I tried to make plenty for leftovers, too.

Slow Cooker Wheat Roast
With the leftovers, make a roast "beef" sandwich tomorrow for lunch. Yum!

Roasted Organic Carrots
1 Tablespoon EVOO
1 pound organic carrots
salt and pepper

Mix altogether. Roast on 450 degrees for about 20 minutes.

Spinach Salad with cranberries, almonds, and avocado

Total for three families: $18. Wow!

1 comment:

  1. The roast was awesome. I had it on a sandwich with ketchup today - delicious!

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