Dinner 1/31/10

Mushroom Bolognese, salad, bread by Heather and Ernest

Mushroom Bolognese-- $20
tomatoes
mushrooms
onion
garlic
celery
carrots
thyme
bay
oregano
olive oil
s&p
red wine

Sautee the onion, garlic, celery, onions, and mushrooms until onion is translucent, de-glaze with red wine, add herbs, tomatoes and simmer until reduced 4-5 hours. Serve over whole grain pasta!

Salad-- $4

Bread--$3

Total-- $27