Wednesday, February 3, 2010

2/2 Walnut Miso Noodles, salad, pumpkin bread


Walnut Miso Noodles
(I used a dark miso paste)

Salad with red wine vinaigrette

Pumpkin bread-- whole wheat flour, cane sugar, yogurt, canned pumpkin, spices, flax meal, olive oil, eggs.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)