Miso Glazed Salmon-- $30
Braised baby bok choy and green beans- $6
the bok choy cooked down so much, I had to add some green beans...
Brown rice--$3
Heart-shaped ravioli for the kids-- $5
Total for 5 families-- $44
Gong Hay Fat Choy and Happy Valentine's Day!!!
Tuesday, February 16, 2010
Wednesday, February 3, 2010
2/2 Walnut Miso Noodles, salad, pumpkin bread
Walnut Miso Noodles
(I used a dark miso paste)
Salad with red wine vinaigrette
Pumpkin bread-- whole wheat flour, cane sugar, yogurt, canned pumpkin, spices, flax meal, olive oil, eggs.
Monday, February 1, 2010
Dinner 1/31/10
Mushroom Bolognese, salad, bread by Heather and Ernest
Mushroom Bolognese-- $20
tomatoes
mushrooms
onion
garlic
celery
carrots
thyme
bay
oregano
olive oil
s&p
red wine
Sautee the onion, garlic, celery, onions, and mushrooms until onion is translucent, de-glaze with red wine, add herbs, tomatoes and simmer until reduced 4-5 hours. Serve over whole grain pasta!
Salad-- $4
Bread--$3
Total-- $27
Mushroom Bolognese-- $20
tomatoes
mushrooms
onion
garlic
celery
carrots
thyme
bay
oregano
olive oil
s&p
red wine
Sautee the onion, garlic, celery, onions, and mushrooms until onion is translucent, de-glaze with red wine, add herbs, tomatoes and simmer until reduced 4-5 hours. Serve over whole grain pasta!
Salad-- $4
Bread--$3
Total-- $27
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