Ginger-tempeh pasta salad, celery and carrots, pear-apple crisp by Ernest and Heather
Ginger-tempeh pasta salad-- $30 (tempeh is kinda pricey, ern made this from the wheatsville recipe!)
carrots and celery w/ ranch--$5
pear-apple crisp-- $5 (I halved the butter and left out the brown sugar)
Total for 5 meals-- $40
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Great meal...Lucy ate celery for the first time and we all loved the dessert!!
ReplyDeleteGreat meal. I inhaled the leftovers the next day. Thanks!
ReplyDeleteI loved this! so gingery!
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