Dinner coop is back up and running! Tonight I made Vietnamese bun with lemongrass tofu and I thought it turned out really well.
Sometimes I don't buy the right rice stick noodles. I think the key is that they need to look thin and be folded over on themselves in the package. I used Buddha Brand rice stick tonight and they were super easy and delicious - boil water, turn off heat, let sit for 10 minutes, drain, and cool with water to stop the cooking.
For my side, I used cantaloupe to make an old favorite - Asian Melon Salad.
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And it was also good as leftovers.
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