Heather and Courtney have made tofu spreads recently and I loved them on sandwiches and then eating the leftovers with crackers. I think this is such a tasty, easy, and light summer treat. I love egg salad and was really happy at how similar this tasted with less fat and no cholesterol.
Crumbled tofu, scallions, chopped celery, a little miracle whip, dijon mustard, fresh dill, apple cider vinegar, tumeric, garlic powder, S&P.
Brown Rice Salad
I lost the directions to my rice cooker - so I made this on the stove. It turned out really gummy but since it was going into a cold salad I just rinsed it in a wire mesh sieve and was okay with the resulting texture. I reduced the oil in the recipe by half.
The third dish has to be a no-brainer for co-op to not kill me - so tomatoes, carrots, and ranch it was!
Total cost for 3 families = $17
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