Friday, March 5, 2010

Dinner 2/28/10

Black bean soup, corn cakes, and fruit by Heather and Ernest

Black bean soup-- $8
black beans
onion
carrots
celery
garlic
bay leaf
oregano
salt/ pepper
olive oil

Saute carrot, onion, celery, garlic and bay leaf. Add black beans (soaked overnight) and veg stock. Season with s, pepper and oregano. Blend and top with sour cream.

Corn Cakes-- $4

Strawberries and grapefruit-- $6

Total-- $18 (wow!!)

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