My vegan meal courtesy of Vegweb and Everyday Food.
"Meatloaf" Muffins
Garlic Mashed Potatoes
Beet and Carrot Slaw
1/4 cup orange juice
2 T EVOO
2 teaspoons red-wine vinegar
1 1/2 teaspoons Dijon mustard
coarse salt and ground pepper
1 medium bunch of beets with greens
2 medium carrots, grated
In a large bowl whisk together the juice, oil, vinegar and mustard; season with salt and pepper. Cut the greens off the beets; discard stems and cut leaves into 1/4 inch wide strips. Peel and grate beets. Add to bowl along with beet leaves and carrots. Toss.
Total cost of meal for four families: $22.00 Wowzers!
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We loved this... Roman ate a whole "muffin", so def. a success at our house, thanks!!
ReplyDeleteworked out well for us, too. Ingrid loved the beet salad, especially.
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